Miss Vickie’s Spicy Dill Pickle

If you love crunch, you’ll love Miss Vickie’s Spicy Dill Pickle flavour kettle cooked potato chips! Crafted with tangy dill pickle and a hit of spices, you’ll love the double-kick of flavour packed into every bite. We’ve created a unique blend of bold flavours that will satisfy the most adventurous of chip eaters. The flavour combination of dill, parsley, and garlic along with green bell peppers and cayenne, make for an added kick.

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We’ve created a unique blend of bold flavours that will satisfy the most adventurous of chip eaters. The flavour combination of dill, parsley, and garlic along with green bell peppers and cayenne, make for an added kick.

At Miss Vickie’s, we bring a tradition of excellence to the craft of chip making. Crafted with care since 1987, Miss Vickie’s kettle cooked potato chips are still made using farm-grown potatoes and the same batch style that makes them so tasty!

No artificial flavours or colours. No preservatives. All you taste is that tangy, spicy goodness that makes your taste buds sing! You can taste the quality in every bite.

NO ARTIFICIAL FLAVOURS OR COLOURS – Quality ingredients cooked with care.

KETTLE COOKED – These kettle cooked potato chips have no trans fat and are low in saturated fat per 50 g serving, but they still have that amazing crunch Canadians love.

CHOLESTEROL-FREE – Enjoy these chips even more because they are cholesterol-free per 50 g serving!

LOVE THE TANG – If you like dill pickles from the jar then you’ll love the tangy flavour in every bite.

GREAT FOR ANY OCCASION – We suggest pairing with a salad for lunch or serving it alongside cheese and crackers.

Ingredients:
Specially Selected Potatoes, Vegetable Oil, Seasoning (Maltodextrin, Salt, Sugar, Garlic Powder, Sodium Acetate*, Green Bell Pepper Powder, Onion Powder, Acetic Acid*, Citric Acid*, Herbs And Spices [Including Dill Seed], Yeast Extract, Dextrose, Paprika Extract, Natural Flavour). *For Tartness