Miss Vickie’s Original Recipe

If you love crunch, you’ll love Miss Vickie’s Original Recipe kettle cooked potato chips! With just the right amount of sea salt, and cooked one batch at a time, creating that signature Miss Vickie’s crunch. Crafted with care since 1987, Miss Vickie’s kettle cooked potato chips are still kettle-cooked using farm-grown potatoes — crafted with quality ingredients.

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Crafted with care since 1987, Miss Vickie’s kettle cooked potato chips are still kettle-cooked using farm-grown potatoes — crafted with quality ingredients.

Miss Vickie’s Original Recipe kettle cooked potato chips have no trans fat, are cholesterol-free, and are low in saturated fat per 50 g serving. No artificial flavours or colours. No preservatives. Oh, and no MSG.

NO ARTIFICIAL FLAVOURS OR COLOURS – Simple, quality ingredients cooked with care.

KETTLE COOKED – These kettle cooked potato chips have no trans fat and are low in saturated fat per 50 g serving, but they still have that amazing crunch Canadians love.

CHOLESTEROL-FREE – Enjoy these chips even more because they are cholesterol-free per 50 g serving!

CLASSIC FLAVOUR – The simple goodness of sea salt and potato is satisfying!

GREAT FOR ANY OCCASION – We suggest taking a bag along for your next road trip.

Ingredients:
Specially Selected Potatoes, Vegetable Oil, Sea Salt