Miss Vickie’s Sea Salt & Malt Vinegar

If you love crunch, you’ll love Miss Vickie’s Sea Salt & Malt Vinegar flavour kettle cooked potato chips! A fan favourite thanks to their distinctive tangy great taste. They are an unmistakable staple in kitchens across Canada! Take the delicious experience with you anywhere you go, these kettle cooked potato chips are an excellent snack for your next long drive, or serve it up on your next charcuterie board with soft cheeses and fruit.

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Take the delicious experience with you anywhere you go, these kettle cooked potato chips are an excellent snack for your next long drive, or serve it up on your next charcuterie board with soft cheeses and fruit.

Crafted with care since 1987, Miss Vickie’s kettle cooked potato chips are still kettle-cooked using farm-grown potatoes — crafted with quality ingredients.

Miss Vickie’s Sea Salt & Malt Vinegar flavour kettle cooked potato chips have no trans fat, are cholesterol-free, and are low in saturated fat per 50 g serving. No artificial flavours or colours. No preservatives. Oh, and no MSG.

NO ARTIFICIAL FLAVOURS OR COLOURS – Quality ingredients cooked with care.

OLD WORLD CHARM – Taste the simple flavour that Canadians have been snacking on for years.

CHOLESTEROL-FREE – Enjoy these chips even more because they are cholesterol-free per 50 g serving!

GREAT FOR ANY OCCASION – We suggest pairing with a salad for lunch or serving it alongside cheese and crackers.

Ingredients:
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate*, Acetic Acid*, Malt Vinegar Solids [barley], Potassium Chloride, Malic Acid, Citric Acid*, Natural Flavour). *for Tartness Contains Milk and Barley Ingredients.